Description
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Packing
Standard in 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements
Shipment
Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice
Payment Policy
TT, LC