Description
Red Lentils are known for their delicately sweet flavour. They cook relatively quickly and tend to turn mushy and for that reason are most commonly used for making Lentil Soups and Lentil Stews.Nutritional Value of Red Lentils: Red lentils contain less fibre than green lentils (11% as oposed to 31%).
Packing
Standard in 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements
Shipment
Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice
Payment Policy
TT, LC