Description
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rices eaten with the germ intact.
Packing
Standard in 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements
Shipment
Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice
Payment Policy
TT, LC