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Bay Leaves

HomeOur Products SpicesBay Leaves
HomeOur Products SpicesBay Leaves

 

Description 

Bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.

 

Packing

Standard in 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements

 

Shipment

Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice

 

Payment Policy

 TT, LC